Tropical, chewy, and decadently sweet — this unexpected mix of tangy Philippine mango, soft buttery dough, and rich dark chocolate make for the perfect balance of fruity and indulgent! Box of 6, 1/4 lb. cookies.

[Dont forget to warm them up! SP's head-baker suggestion? 320F for ~5min to get that crispy crust with the warm, gooey fall-apart filling. Yes, please.]